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Good news! Sacoma now accepts Healthy Start vouchers in store.

  • Celebrating Kenya @62

    We were honoured to champion Kenya’s culture and entrepreneurial spirit at the Independence Day celebrations. We showcased our ready-to-retail food products and our commitment to building healthier, sustainable food futures.

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  • Food School Graduation:

    Join us in celebrating culinary excellence at the Barking and Chambers event, where our food school graduates mark the beginning of their exciting journey in the gastronomic world.

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  • Sacoma Foods CEO Engages President of Kenya on Low-Carbon Food Markets During UK Visit 

    In a compelling speech, she addressed the President and an audience of distinguished guests, highlighting Kenya’s rapidly advancing digital infrastructure and the untapped potential of its agricultural exportsespecially in the growing global demand for low-carbon food products.

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  • Visit From The High Commisioner Of Kenya:

    We were honored to host the High Commissioner of Kenya, marking a memorable occasion of cultural exchange and strengthening international ties. The visit highlighted our shared commitment to collaboration and mutual growth on a global scale.

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